而麦当劳中国的 “万店冲刺”，本质是国际连锁品牌在中国快餐存量竞争时代的规模化突围。在消费复苏缓慢、行业内卷加剧的环境下，麦当劳能否在扩张中守住盈利底线、平衡速度与质量，不仅决定其自身在中国市场的长期地位，也将为整个连锁餐饮行业提供重要的发展参照。（作者 | 谢璇，编辑 | 房煜）
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She also suggests that criticism of her learning-focused business model carries hints of misogyny. “Women especially, are told this narrative of maternal instinct,” she says. “If that’s true, then every single moment of parenting becomes a barometer of whether you’re good enough: ‘Do I have the natural instinct to do this right?’ That’s a very, very overwhelming, shame-inducing space to be in.”